And it's a WINNER! I love this tuna salad. We ate almost all of it for dinner, just the two of us.
MOM'S WINNER TUNA, COUSCOUS & ARTICHOKE SALAD
Serves 4 for main dish or 6 for a side.
1 cup dry pearl couscous
1 6 oz. can tuna in water, drained
1 14 oz. can artichoke quarters, drained
1 5.3 oz container Chavrie mild goat cheese
1/2 cup almonds, chopped
4 - 6 whole romain leaves, trimmed and washed
Cook couscous according to package instructions, fluff with a fork and put in fridge to cool.
Mix remaining ingredients in a bowl, add couscous and mix well. Serve on one or or two romain leaves.