Friday, July 19, 2013

Friday Features - Mom's WINNER Tuna, Couscous and Artichoke Salad

My mother was watching a cooking show and wrote down a tuna salad recipe then realized she didn't have all the ingredients, but she did have some. So she made up a recipe with what she had. 

And it's a WINNER! I love this tuna salad. We ate almost all of it for dinner, just the two of us. 


Serves 4 for main dish or 6 for a side. 

1  cup dry pearl couscous
1  6 oz. can tuna in water, drained
1  14 oz. can artichoke quarters, drained
1  5.3 oz container Chavrie mild goat cheese
1/2  cup almonds, chopped
4 - 6  whole romain leaves, trimmed and washed

Cook couscous according to package instructions, fluff with a fork and put in fridge to cool. 
Mix remaining ingredients in a bowl, add couscous and mix well. Serve on one or or two romain leaves. 

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