Friday, May 17, 2013

Friday Features - S'More Brownies, a pot luck hit

I'm going off my usual path of healthy recipes for this pot luck favorite. I found this recipe last year and I've made it three times for work pot luck lunches. It's always a favorite. When a pot luck is scheduled, someone always asks me if I'm going to bring S'More Brownies. I like to make them for pot lucks because that way I save out one or two and don't have the whole plateful tempting me.

The first time I made this the mini marshmallows burned on top. Luckily I had plenty of marshmallows and graham crackers left. I peeled off the charred marshmallows and tried again. **Be sure to watch those marshmallows carefully when you put them under the broiler to brown.** As soon as they begin to turn golden brown, take the pan out, or they'll quickly flash and burn.


S’mores Brownies

Prep time: 25 minutes
Total time: 1 hour, 35 minutes
Serves: 16

1 box (1 lb. 2.4 oz.) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
2 cups miniature marshmallows
4 graham crackers, broken into small pieces
2 milk chocolate candy bars,broken into 1-inch squares

Preheat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. After removing pan from oven, set oven to broil. Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully, marshmallows and graham crackers will brown quickly.) Sprinkle with chocolate candy. To serve warm, cool about 30 minutes. Cut into 4 rows by 4 rows.

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